|
Plain grilled sirloin steak
Sirloin steak cooked in a
red wine
sauce, topped with gorgonzola
cheese and parma ham
Sirloin steak cooked in a
tomato
sauce with garlic, capers and fresh
basil
Flattened, charcoal grilled,
sirloin
steak with rosemary, olive oil and
rocket
Plain grilled fillet steak
Fillet
steak cooked in cream, red
wine, garlic and ceps mushrooms
Fillet
steak
with Madeira, demiglese
and cream topped with pate
Medallions
of beef cooked with
tomato, mustard, brandy, onion,
cream and mushroom sauce
Veneziana
Calves liver cooked with
butter,
sage and onions
Rack
of lamb with a red wine,
garlic and mint sauce
Pan-fried
lamb cutlets with garlic,
fresh rosemary and potatoes
Charcoal
grilled chicken breast
with olive oil and lemon |
Chicken
breast stuffed with crab meat,
prawns and tarragon with a lobster sauce
Chicken
breast stuffed with garlic
butter and mixed cheese
Chicken
breast, stuffed with
smoked mozzarella, then
wrapped in pancetta and served
with a red wine sauce
Pan-fried
chicken breast topped
with fresh spinach, mozzarella and
home-made pesto and tomato sauce
alla
Parmigiana Veal with white wine, aubergines,
tomato and parmesan cheese
Veal,
stuffed with cheese and ham,
cooked in fresh bread crumbs and
topped with home-made pesto
Giovanni
Veal topped with parma ham and
fresh sage and cooked in
a demi-glace and white wine sauce
Fresh
fish kebab with white wine
and lemon sauce
Salmon
cooked with prawns, spinach
and basil in a brandy and cream sauce
Mixed
fresh fish steamed in foil
with ginger, lemon and spring onions
Halibut
steak baked with potatoes,
capers, peppers, garlic and olive oil
|
